Posts Tagged ‘summer’

I love rock n roll

Sunday, July 29th, 2012

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A fabulous coworker of mine had a bunch of people from my office over to her house for a party last night.

She’s from Thailand, and the food was incredible. I took the picture above before everything had been set out, and then when everything was out I was too excited to eat to take another one.

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I had a little of everything. The lettuce wrap looking thing in front is called larb. It was spicy.
The shrimp hiding behind the lettuce is on top of a pile of pad thai. There were two kinds, shrimp and chicken. My coworker banged both kinds out in like ten minutes flat, and they were absolutely restaurant quality. They were also spicy.
In the upper left corner, that’s green curry with tofu over two kinds of rice – regular white and sticky. The rice was not spicy! The curry was spicy.
Finally, the chicken leg is fried chicken (with lemongrass, maybe?) that another Thai coworker brought. It was kind of spicy, and it came with a dipping sauce. The dipping sauce was spicy. Like, SPICY spicy.

Basically I’m not really sure how Thai people have any tastebuds left. Everything was insanely good though. I went back for more pad thai. Twice.

Err.. then the karaoke machine came out and I started singing.

Like, a lot.

It was a good night!

My coworker had told us that we should eat lightly in preparation for the party, so I did. I had some fruit and coffee in the morning, and then used some of the leftover pork to make a quick taco at lunch time.

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Since I didn’t have any pickled slaw left, I used some pickled radishes I made last week instead. I made them based onĀ this recipe from David Lebowitz, and damn if they didn’t come out SO GARLICY that I thought I’d wasted the radishes. Turns out they’re perfect for an application like this, where they’re mixed with other strong and fatty flavors, so I’m glad I didn’t give up on them.

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I ran by the store, too, and picked up some tastiness for the upcoming week. On the menu? Rick Bayless vegetarian tacos (taco time!), farro salad, bruschetta chicken, and fruit. The corn, peaches, and tomatoes pictured all came from Colorado. I love summer time. (Did you hear that red is why tomatoes suck now? That makes me nervous for those red beauties right there, but I literally could not find anything that looked more natural. Well, except $7/lb heirloom tomatoes, and since I’m not making BLATs I wasn’t really up for that kind of investment. The three dollars I saved is half a glass of wine in a restaurant, people. I have my priorities straight.)

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Lots and lots of fruit.

What are you eating this week?