Posts Tagged ‘southern sun’

sigh

Sunday, October 23rd, 2011

I’m having a boring, frustrating week. I did poorly on an exam (which I may have mentioned), and now I’m feeling the need to prove myself academically, and I’m having a hard time doing it. I just have so much to do that I can’t focus on any one thing long enough to excel.

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The work – it is constant.

Anyway.

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I know it’s no Dogfish Head – but I love me some pumpkin beer, and this one is pretty tasty.

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On Monday I made vaguely Asian inspired tempeh and butternut squash tacos. I thought breaking the tempeh into smaller pieces would make it more flavorful, but then I baked it after marinating it, and it dried out. It took a lot of greek yogurt to make them moist enough again – but at that point, they were pretty tasty.

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On Tuesday night, we went out with my parents to Southern Sun.

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I had one of the specials, a steak sandwich with horseradish mayo and melted cheese of some variety called ‘I can’t remember but it was white and damn delicious’.

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And my mom gave me a piece of her crabcake sandwich.

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My dad had the other special, the fish and chips. I love fish and chips, but for whatever reason I was of the opinion that my sandwich would be healthier.

Obviously that was not the case.

Fortunately, my sandwich was good enough that I didn’t regret not ordering the fish. I wanted a bite, but by the time I looked up, there were only fries remaining – clearly the fish was not a disappointment either.

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Crockett had a salad with pecans and arugula and who knows what else. He loved it, but he ate half my sandwich too. That’s the problem with salad, yo. Sometimes you just need a sandwich too .

On Thursday, Crockett made beer.

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In an enormous pot in our kitchen.

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With hops from our hops plant.

It’s bubbling away under my feet right now.

Yesterday, Crockett went to the CU homecoming game and I stayed home to work. I took two quick breaks – one to make chocolate chip cookies and one to make cauliflower gratin.

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For breakfast today: plain yogurt with cherries and a crumbled cookie.

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For lunch today: cauliflower gratin (made with orange cauliflower, not purple and orange like Deb’s).

The cookies are mediocre, due to some changes I made to the recipe because of last minute ‘holy shit I haven’t gone to the store lately’ shortages, but the gratin? People, it’s like macaroni and cheese if the macaroni were replaced with delicious firm cauliflower instead.

Anyway. I’ll be better about posting this week, promise.

How was everyone else’s week?

Birthday dinner

Wednesday, January 19th, 2011

Last night we headed out fairly early in the evening to meet my parents for dinner. Because it was my birthday, and I wanted dinner.

I wore my yellow high heels. It was my birthday, and I wanted heels.

Crockett and I had a couple of stops to make prior to dinner – primarily a visit to a local electronics store where I was all ‘hey babe I should totally make jewelry out of resistors’ and he was all ‘hey babe, I love that you’re queen of the nerds and all, but can you shush while I concentrate?’. When we arrived at Southern Sun, Mom and Dad were both waiting for us.

Very seriously waiting for us.

Southern (and Mountain) Sun is a Boulder fixture. They brew their own delicious beer and have lots of burgers, great grilled cheese, and a lot of vegetarian options. The staff all rotates through the kitchen and the bar and the the floor, which makes for a unique experience.

Since we had to wait for a table, Crockett ran up to the bar and got me a beer. Annapurna Amber, in this case. Barley and a little hoppy – not something I would have gotten myself. It was good. Sometimes you have to branch out, ya know? Even if it is your birthday and you don’t necessarily wanna.

Beer for everyone.

Yes, there were lots of healthy choices (probably). I didn’t see them, because I zoomed directly into the Junk Burger and did not pass go. Junk burger: bacon, cheese, sautéed mushrooms and onions, roasted garlic mayo on a tasty tasty burger. I got Swiss, cheese wise. I love this burger, y’all. It’s squishy where it should be squishy, crispy where it should be crispy, salty where it should be salty, and just generally everything you want in every bite.

Dad: identical plate. We didn’t plan it this way, we just have excellent taste.

Crockett: this was a reuben except where you might expect corned beef, you instead found turkey. Who knows. He liked it though.

Then we retired to my dad’s place for cake.

This cake is a tradition in my family. It was a tradition for my brother and I, but he’s vegan now, so I’m carrying on alone. My mom makes it.

Layer 1: Chocolate cake
Layer 2: Chocolate chips (added post baking, so they don’t get melted)
Layer 3: Chocolate pudding
Layer 4: Whipped cream
Layer 5: Flaked coconut
Layer 6: Maraschino cherries

I look forward to it all year. Seriously. Leftovers are currently in the fridge, and I’m considering making Wednesday ‘Emma eats only chocolate cake’ day.