Posts Tagged ‘slow cooker’

strategerie

Friday, February 4th, 2011

Yesterday it warmed up to a spanking 8 degrees ABOVE zero! ABOVE. I celebrated with a scone for breakfast, and then I had to run some errands. When I got back home it was already like 2 pm – I don’t know how I let the days get away from me like that.

What happens then is that I’m wicked hungry and don’t have time to get all fancy for lunch.

I made a buffalo chik’n wrap, with what turns out was a stale tortilla.

It was hungry enough that I ate it anyway.

Wrap: Taco sized tortilla (preferably not stale), 1 cup of greens, 1 tbs Franks Wing Sauce, 1 Tbs light blue cheese dressing, 4 baby carrots sliced the long way, and one chopped Morningstar Farms Chik’n patty.

Good.

I had some very important daytime photos to take for my still secret project too.

This is that apple chipotle bar from Tuesday night.

And the almond version of the same.

During my errands I’d realized that we had no food for dinner, so I grabbed some $1.99/lb boneless country pork ribs from Albertsons Great Pork Sale! (which makes me laugh every time I see the sign – why the !, Albertsons?). As soon as I got home I put it in the slow cooker with some salt, some water, and some of the super sweet Sweet Baby’s Ray’s bbq sauce I love so much.

When the pork was almost ready, we mandolined up a big ol sweet potato and tossed the chips with about a tablespoon of olive oil and 1-2 tsp of sea salt, then threw them in a 450 degree oven for 25 minutes.

I’d also bought bagged coleslaw veggies (also on sale, but sadly without exclamation points), and we dressed that using some coleslaw dressing Crockett’s mom left behind the last time she was in town.

My plate: lightly dressed coleslaw, chips, and pork with a lil extra bbq sauce.

Crockett’s plate: the Dagwood of bbq pork. Bread, bbq sauce, pork, bbq sauce, coleslaw, bbq sauce, chips and more bbq sauce for good measure. Notice his inability to stop eating it long enough for me to take a picture.