Posts Tagged ‘old louisville inn’

quick, how many things (that make sense) could OLI stand for?

Monday, October 3rd, 2011

Do you ever wake up on Saturday just ready to go-go-go?

(If you said yes, I’ve slightly misjudged my audience, but that’s awesome for you!)

tomato muffin

I rolled out of bed verrry gradually, and ended up making an english muffin with cream cheese for breakfast at around ten. One side was savory (cream cheese and tomato slices with a sprinkling of salt)…

coconut cream cheese english muffin

and the other side was sweet, with (apparently barely) toasted coconut and the same cream cheese.

I wanted it to be light, because I went to the gym afterwards, and my mom has been telling me I’m not working out hard enough. She’s a certified personal trainer, although she doesn’t actually train anyone, and she said that my weights are too light. I went in yesterday with the intention of actually trying – shocking, I know.

I succeeded.

I mostly do machines, because the downstairs (where the free weights are) is full of sweaty high school boys. I’m not sure that’s the best call, because not all of the machines get small enough for me, but I’ll worry about that some other time. I increased my weights at least one level on every machine, and two on most.

grape nuts and watermelon

When I got home I was starving. This is the problem with working out really hard – you can’t wait to eat afterwards. Crockett used to go to the gym right before lunch and then head down the street to Chipotle afterwards. I ate the thing with the least preparation that I could think of: cereal. Specifically, Grape Nuts. (There are a lot of Grape Nuts in that bowl, they’re just so full of awesomeness that they don’t float.)

I also threw together some pizza dough to be used for dinner, and then I sat down to tackle some statistical methods homework.

At 7:30 I was 90% done with the homework (it’s a two-week assignment, so it’s not totally crazy that it takes so long), and making pizza seemed hard and I really wanted beer. Specifically Stella Artois. We had no beer and definitely no Stella.

Stella at OLI

You know who has Stella?

OLI.

green chili at OLI

They also have green chili and big, soft, delicious flour tortillas. (If this looks familiar, it’s because this is what I ALWAYS order at the OLI.)

southwest chicken salad

Crockett’s go-to is the southwestern chicken salad, although he occasionally branches out into the reuben.

eating chili

I tried to smile, but Crockett took too long and I had to take a bite.

(It was 80 in Louisville yesterday – I’m just wearing two long sleeve shirts because I’m always cold.)

the end of dinner

I really wish professional eater was a job. I enjoy it so much more than I do doing homework.

OLI

The OLI was not hopping, at 8 on a Saturday night. I would say I’m worried for them, but they’ve been around since …

OLI placemat

1906, so they must be doing something right.

Dinner out two nights in a row.

And we’re not even celebrating anything.

Best weekend ever.