Posts Tagged ‘no sugar’

Google Foodle

Friday, September 23rd, 2011

I got to go to the Boulder Google offices today.

As much as I wanted to, I didn’t walk around taking pictures of everything¬†- but I did find two things necessary to document.

Obviously I took this with my phone – it had to happen. A nice woman told us we could help ourselves to anything in any of the kitchens. She said this and I turned around to find that I was standing in front of a row of Chateau St. Jean Chardonnay bottles.

The second is the weird lunch I managed to put together in the Google cafeteria. It’s chicken, beans, nacho cheese, guacamole, cottage cheese, cucumbers, tomatoes, and salad dressing. (Eaten under an umbrella outside.)

I had access to the best food that Google had to offer, and I still remained sugar free. I turned down nachos and taquitos, pita and naan, and tres leches cake and tiramisu.

I have so much will power it’s oozing out of my over-proteined pores.

(Those cookies aren’t mine, I swear.)

P.S. The food was corporate cafeteria good. If it had been restaurant good, I would have gone back for every single one of those things that I turned down the first time around.

whaa?

Wednesday, September 21st, 2011

I just deleted a spam comment that included a spoiler from the season premiere of Glee. Low blow, spammers, low blow.

This whole no sugar thing does not lend itself to easily grabbed foods.

Unless you have things already prepared. And the only thing I had prepared was my last jalepeno spinach fritatta muffin.

To fill the caloric gap, I turned to the trusty celery vehicle and peanut butter.

Speaking of peanut butter – there are no pictures from dinner last night because Crockett was at a concert and dinner was me, a spoon, and a freshly opened jar of chunky pb.

Sometimes that’s just how you need to roll, you know?

Unshockingly, some peanut butter and a tiny muffin did not carry me happily through the morning. When I got home at 1:45, I was so hungry I was nauseous. Poor, poor planning.

I literally ate the first diet appropriate things that my hands landed on – a little Laughing Cow mozzarella and basil cheese wedge mixed up with some watery tomatoes, some hummus, half a package of button mushrooms to scoop it to my mouth, and some pickles. (Not pictured, the many many mushrooms with hummus that accidentally fell into my mouth on the way to the table.)

It was roughly as appealing as it looks, but I ate the hell out of it.

(Crockett just looked over my shoulder and asked what those delicious looking mushrooms are – so perhaps the pink sauce is in fact good looking if you didn’t eat it.)

Eating gave me enough energy to go for a short run in mah new shoes that I keep forgetting to write about, and then I showered and found that I desperately needed tea. Warm, sweet (artificial), delicious chai tea.

Oh, and also string cheese.

Because string cheese, yo.

I’m getting down to work now in our new kitchen accoutrement. This stool actually came from my townhouse, and when I moved into Crockett’s house we couldn’t find a place for it. We just today realized that all the way down, it’s roughly kitchen table height.

Also, it’s adorable.

It makes me feel like Judy Jetson. And everyone knows she was really good at statistics.

 

 

 

 

 

office hours

Tuesday, September 20th, 2011

For the first time, students came to my office hours today.

Probably because we’re getting close to the test.

Everyone is freaking out.

For example, last night, I was freaking out because I’m getting close to a test in my Statistical Methods class, and I couldn’t do my homework.

So I broke down and ate a kiwi.

Just one.

I swear to god my IQ increased 10 points immediately.

With my increased IQ, I decided to have a couple of ounces of wine. I mean, I already had a foot hanging off the side of the wagon.

With that small fortification, I was able to finish the pain in the ass assignment that I was doing (that ended up being 12 typed pages along with 4 pages of handwritten equations. SERIOUSLY?).

I have, perhaps, discovered that giving up sugar means that a tiny bit of sugar turns you into a superhero.

In order to maintain that superhero-like ability, I got back on the wagon for dinner.

Lasagnchiladas in the slow cooker
Inspired by… the internet, named by Crockett

  • 1/2 small onion, finely chopped
  • 2 cans (about 4 cups) cooked and drained black beans
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 6 – 8 ounces cheese
  • a big jar of simple salsa
  • 12 taco size tortillas (flour or corn)

About the ingredients. The cheese – anything you like. We happened to have a bag of pre-shredded low fat Mexican cheese blend, so I used that. It was the classy stuff (purchased on sale -Sargento I think) without a lot of stabilizers, so it melted nicely. If you use the other pre-shredded stuff it won’t be so drippy but eh. It’s still delicious. The salsa – just don’t go nuts. If you use chipotle pineapple salsa, it will totally change the dish. It might still be good, but who knows? This is a good place to play it safe. If you do go wacky with the salsa, rethink the chili powder and cumin. Or? Make your own salsa, you homemakin’ fool you. Finally, the tortillas – if you’ve given up sugar, you can substitute thin slices of summer squash, as I did.

Stir the beans, onions, chili powder, cumin, and salt together.

Pour about 1/4 of your salsa onto the bottom of your slow cooker.

Put in two tortillas (or however many cover the dish appropriately – if you have an enormous slow cooker, you might get less layers than I did) on top of the salsa. Put about 1/3 of the beans on the tortillas, then two more tortillas, then 1/4 of the salsa, then about 1/3 of the cheese. Repeat twice more – tortillas, beans, tortillas, salsa, cheese, tortillas, beans, tortillas, salsa… but WAIT. Hold the rest of the cheese.

Turn the slow cooker on high and let it go for 2 – 4 hours. (Or 6 – 8 on low). When you’re about 5 minutes from eating, dump the rest of the cheese on top and recover the slow cooker to let it melt.

Let your boyfriend come up with a wacky name for the dish, and eat it.

 

Also, try not to drip salsa on your schoolwork. I shoulda put that in the recipe.

I maintained my healthy eating today, too. I had more of the muffin fritatta things for breakfast (not pictured because come on, they’re little yellow muffins that you’ve seen before), and for lunch a delicious salad.

A buffalo salad.

Except without my chick’n patty, because vegetarian meat substitutes are not in any way low carb.

I would like to say that between the buffalo tofu, chickpeas, and mushrooms (all heated together in a nonstick pan prior to serving) I didn’t even miss the chick’n patty.

If I said that, though, I’d be lying.

Oh well.