Posts Tagged ‘lulu’s bbq’

empty handed

Tuesday, July 31st, 2012

I was in training all day today.

Hybrid hard disk drive training.

It was totally interesting! Until like 10 am. And it was pretty tolerable. Until like 2 pm.

My notes from the last three hours of the day include a lot of stick figures.

Anyway.

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That party we went to? With all the Thai food? I did not show up empty handed. I brought two of my favorite cookies.

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Chocolate Whoopie Pies
Very slight adapted from The Good Cookie, i.e. one of the best cookie books ever. Unfortunately, it’s out of print now :(. Sadness.

1 stick room temperature butter, unsalted
1 cup sugar
1 egg, separated
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 cup warm water
1/2 cup buttermilk or 1/2 cup minus 1 tablespoon milk with 1 tablespoon lemon juice or white vinegar (I NEVER have buttermilk. The substitution works fine.)
2 cups flour (I’ve substituted whole wheat pastry flour for half with acceptable results, but try to resist the urge.)
1 cup cocoa powder
1/2 tsp kosher salt

2 cups powdered sugar
1/2 stick room temperature butter, unsalted
2 tablespoons cream cheese
1 teaspoon vanilla (Use clear vanilla if you have it, which I only do because a good friend of mine brought it home from me from Mexico. I have no idea how it’s clear.)

Heat the oven to 400 degrees.

Cream together the butter and sugar for at least two full minutes. You want lots of air in there. LOTS. Beat in the egg yolk, reserving the white.

Mix the baking soda into the warm water. Sift the cocoa powder over the butter/sugar/egg mixture, and at least partially incorporate it with a spoon or the beaters. (It will poof everywhere. Embrace it or stir slowly.) Add the hot water mixture and beat to combine. Add one cup of the flour, along with the salt, stir, and add the milk and lemon juice/vinegar (or buttermilk). Beat to combine. Add the final cup of flour and beat until there are very few lumps left.

Line a baking sheet with parchment paper (or butter it). Using a one tablespoon scoop (or just a tablespoon measure), scoop balls onto the baking sheet. Leave 1 1/2 to 2 inches between balls – you can fit 15 on a standard baking sheet.

Bake for 6 minutes, then check. It’s hard to tell since they’re so dark, but the top should be craggy like you see in the picture and shouldn’t squish if you poke it. (It can dent, but it shouldn’t squish.) If you have any doubts, stick em back in for another minute. Overcooked isn’t great but it’s better than under. As soon as they’re done, carefully remove them to a cooling rack.

While you’re baking all the cookies, cream together the butter and cream cheese for the frosting. Add the powdered sugar and beat until crumbly, then add the egg white and vanilla. (You will be eating it raw. If you prefer not to use the egg white, sub 2 tablespoons milk or cream or even water.) Beat until smooth.

Once the cookies are at room temperature, pair them up in appropriate sizes. They should be MOSTLY the same size, but some will definitely fit together better than others.

Spread one to one and a half teaspoons on the inside of one cookie and top with it’s mate. Repeat and put in the fridge until they’re not sliding around anymore.

Store somewhere coolish. They’ll be great for a day, tasty for two or three more, and worth eating for close to a week. (That last part might be just my opinion.)

The other cookies were these almond blueberry bars. Recipe later this week, deal? Deal.

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You know what’s almost as good as cookies?

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BBQ with my man.

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Even if it does rain so hard we can’t play cornhole.

More training tomorrow! And Wednesday! Whoo. Hoo.

on demand

Wednesday, July 18th, 2012

People, I’m not going to lie right now.

I’m kind of tipsy.

I didn’t MEAN to get tipsy! It’s my half birthday (no, seriously), and Crockett was like ‘well then let’s have half happy hour!’ and so we did, at The Empire.

Except it was like extra happy hour.

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There were buffalo wings.

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There was wine.

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There was a tiny cheese plate.

For Crockett, there were:

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old fashioned…

me: how do you pluralize old fashioned?

Crockett: olds fashioned.

Ok then. Crockett had olds fashioned. Also a mini calamari salad. And?

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Mini mac and cheese. This was not as good as my cheese plate, which featured a cheese that used the milk of THREE DIFFERENT ANIMALS, but pretty good.

OH guess what. I got my standing desk today.

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It’s super tall. Like, I’m standing on the ground (floor, whatever) and that’s where my elbow is. SUPER tall.

 

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This is not breakfast. I know it looks like breakfast. It’s lunch.

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Look at my cute kitchen at work. It’s in a weird pod thing – there’s a convex wood wall behind me that has soda machines and stuff. Cute, right? This is one of … ten or twelve identical cute kitchens in my building.

Cute cute cute.

Crockett and I just had a conversation about concave and convex.

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Since Crockett doesn’t have a cute kitchen at his office, he had to drink the coffee I made in the am. It was early, but he enjoyed it. Plus, FORESHADOWING with the mug. You know, since we went to Empire tonight. No? Ok, no. Not foreshadowing.

Last night we had bbq again, and it was fabulous. I love Lulu’s so much that when they place an entree in front of me, I forget to take pictures.

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These are Crockett’s leftover sweet potato tater tots and fried okra, though, and I did eat some of these.

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He loves it when I eat his food.

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Listed among things he did not share: his Utica Club beer.

I did do things other than eat and drink yesterday and today, I swear.

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See? This was my run this morning.

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And this was my after lunch walk.

… I have no good questions. I’m sorry. True Blood (season 2) is on – no spoilers, please!