Posts Tagged ‘Lucky Pie’

under the bus

Friday, July 27th, 2012

I hate the phrase ‘throw someone under the bus’. That being said, I totally did it twice yesterday.

The first time, my bosses boss came over and asked about an anti-fatigue mat I was supposed to have since I have my standing desk. I told him I asked my boss for it, BECAUSE I HAD. Afterwards my coworker said she thought I got my boss in trouble. Whoops.

The second time was at dinner. Crockett and I had some errands to run, and we stopped on the way home to grab a pizza. A friend of ours that works there was bartending, which is a new position for her, and she was slammed. She got our drinks and put in our pizza order, but then when our pizza came we didn’t have napkins or plates or silverware. We tried to get her attention but then the bar manager saw us trying, and I made a silverware motion and he brought us some.

Then she called me out on it, and I felt absolutely terrible.

So, yeah. Whoops.

The pizza was damn good though. Marinated zucchini, buttermilk ricotta, and mozzarella.

I would eat more right now if I could.

Other dubious decisions I made yesterday: piling my breakfast into a jar like this. Pretty, right?

Eating it was not easy. My hand was covered with yogurt by the time I was done.

To make me feel better, my company gave me a popsicle.

(They did really give me a popsicle, although I don’t think it’s because of my yogurt hand issue. It was just general employee appreciation.)

Anyway. I don’t have another picture of the pork tacos, but I do have the recipe!

Pork Tacos with Asian Pickled Broccoli Slaw
Adapted from Food52 and Mark Bittman

Pork:
3 pound pork shoulder
2 medium onions, quartered
3 cloves garlic, peeled and lightly smushed
1 tsp salt (more if not using a slow cooker)
1 tablespoon cumin

Slaw:
4 cups packaged dressing free broccoli slaw
1/2 cup white vinegar
2 teaspoons toasted sesame oil
1 tablespoon fish sauce
2 tablespoons soy sauce
1 tablespoon brown sugar

For the ‘crema’:
Sour cream (light or otherwise)
Lime juice

Tortillas

For the pork, using a slow cooker:
Cut the pork into fist size chunks. Add with all other ingredients to slow cooker, add water to cover, and cook on low for 8 – 10 hours.

For the pork, using the stove:
Cut the pork into fist size chunks then cut in half again.  Add with all other ingredients to a dutch oven, cover with water, and bring to a boil on the stovetop. Reduce heat to simmer and cook for 1 – 1 1/2 hours.

Either way, when the pork is done, reserve a cup of the water (with as little fat in it as possible) and set the pork on a plate to cool until you can touch it. Discard the onions and garlic.  Shred the pork with your fingers or two forks, and set aside.

Start the slaw an hour before you’re planning on eating. Mix the wet ingredients together with the sugar. Find a dish that you can put something on top of, because you’re going to need to press down on the broccoli so that it all pickles at the same rate. Add the liquid and slaw to the container, cover with plastic, and then rest something on top so that all slaw is submerged.

When you’re ready to eat, mix together the sour cream and lime juice to taste. Fill a tortilla with pork (if it’s cold, reheat it on the stove with a little of the reserved cooking water), add slaw, and top with crema.

the heart wants what it wants

Monday, November 7th, 2011

Yesterday morning, my heart wanted a Dutch baby.

Not an actual Dutch baby. I don’t know where I’d get an actual Dutch baby. Hell, I don’t know where I’d get a baby on a Saturday morning. We have friends with new babies, I guess… but they’re not Dutch.

Digression.

IMG 2728

Dutch Baby (German Pancake)
Based on that badass Alton Brown’s recipe

2 tablespoon unsalted butter
1/2 cup all purpose flour
1/2 teaspoon kosher salt
2 tablespoons granulated sugar
1/2 cup milk
2 eggs

Heat the oven to 375 F.

Find a pan of some kind. I used an 8 inch cake pan – a cast iron pan is more traditional, but it has to be 8 or 10 inches and ours is 12. The bigger one means less puff, and the whole point of a Dutch baby is the puff.

Put the butter in the pan and put the pan in the oven to let the better melt. Don’t forget. Seriously. Brown butter is delicious but is not the point. Do I need to mention again that the puff is the point?

Stir together the dry ingredients, and mix with the wet ingredients in a blender, food processor, or mixing bowl if you have a stick blender. (Stick blenders are awesome). Blend until totally uniform.

Pull the pan out of the oven, and pour about half the butter into the batter. Combine super quick, and pour the batter into the pan, then stick the pan back in the oven.

Bake for 22 – 25 minutes. It will still be soft in the middle, but it will be puffy all across.

Sadly, it will sink.

Still, it will taste puffy.

You can eat with more sugar sprinkled on top, or with syrup, or with lemon wedges as Alton suggests. I, personally, like them plain. Crockett ate his plain because I forgot to tell him he had other options.

Serves 2. Or just me.

IMG 2727

Obviously I ate half before taking the picture – sorry!

After breakfast I went to the gym, and then did something very important.

Photo 1

Took my best friend to the vet.

She has a terrible ear infection.

Don’t worry – we have pills and ointments now, and she’s already on the mend.

Then, I came home and started studying for my Mathematical Stats midterm which is tomorrow at 9 which I should be studying for right now. If anyone has any insights regarding characteristic functions, now would be the time to share :).

Lunch happened like this:

 

me: Cloey is sleeping
I’m glad I went
I love her so much
she’s my baby
2:04 PM Crockett: I’m sure she’s glad you took her, too.
2:06 PM me: whoops
I just accidentally blocked you
and then unblocked you
could you tell?
was it lke EMMA HATES YOU for a second?
2:07 PM Crockett: ha
no, I didn’t notice
2:09 PM you want a sandwich?
2:10 PM me: from a place or from our fridge?
Crockett: fridge
(that is a place)
me: excellent point
you want proscuitto and manchego paninis?
Crockett: Does anyone deliver sandwiches around here?
me: I have no idea
probably
Dominos
2:11 PM Crockett: blech
me: blech to proscuitto and manchego paninis or dominos?
Crockett: dominos
OMGYES to that other thing
me: :)
ok

 

We were across the hall from each other while we had this chat.

That’s just how we roll in our house.

IMG 2733

Whole grain bread brushed with olive oil on the outside, then a thin layer of mustard, then cheese, then slices of pear, then proscuitto. After I grilled them, I pulled them apart and shoved in some arugula.

The bread was a little much, honestly. Very seedy and kind of overpowering – I bought it at Costco awhile ago and stuck in the freezer. I’s good but this sandwich needed something subtler.

Anyway.

I studied for hours and got basically nowhere, which was super fun for me, and then Crockett and I met up with his mom and brother and went out to dinner.

Photo 3

I realize this is not good looking. I swear the chicken wasn’t actually pink in my warm squash and beet salad with chicken, bacon, and maple dressing at The Empire.

It was SO GOOD.

Since Crockett’s mom is only in town for the weekend, we played it big and went out for another drink afterwards.

Photo 5

Punk.

Photo 4

… in Ale.

I love pumpkin beer, and the Dogfish Head is sort of a cult version. it’s super hard to get, so when I saw they had it dove right in. It was exactly as delicious as I remembered, and I would kill to have some in my fridge right now. Someone remind me next year, ok?