Posts Tagged ‘food52’

Mr. Sunshine

Sunday, March 20th, 2011

Yesterday I tried two new things.

Thing one: I made lemon curd in the microwave.

Except that I used half grapefruit juice.

You know, because of the great grapefruit overpurchase of 2011.

I have made a lot of curd in my life. When I was in pastry school, I made it virtually every day. Lemon curd, lime curd, mixed citrus curd, orange curd (this needs lemon in it, if you’re going to try it – orange juice isn’t acidic enough to carry a curd on it’s own).

I will never again make it outside a microwave.

The recipe at the link makes about 2 cups.

If you try it, be aware that you are going to have to strain it. Because you can’t stir it for ever second while it’s cooking, little pieces of eggs will get cooked. They just will.

This morning I put my new curd on my muesli.

The word curd is starting to sound gross.

But it still tastes good.

Because I’ve started eating yogurt with lunch, I thought perhaps I would mix up my muesli by using cottage cheese and walnuts instead of almonds.

It was interesting.

But probably won’t be repeated.

In case you’re wondering, all the dairy I consume is low fat or fat free.

Except cheese.

Because low fat cheese isn’t really cheese.

Crockett went to Paul’s, our local coffee shop that roasts beans on the premises, yesterday.

We’ve been drinking grocery store beans.

I don’t necessarily mind, but Crockett does, and when we make the Paul’s, I can tell the difference.

Mm. Fresh roasted.

The other new thing I tried was suspiciously delicious cabbage, from food52.

I wanted it to be suspiciously delicious, I did.

Perhaps if I’d used heavy cream instead of half and half, I would be able to say that it was.

However, I would say that I ate close to half of a cabbage’s worth myself.

So… delicious, yes. Suspiciously so? Eh.