Posts Tagged ‘fish’


Saturday, November 5th, 2011

Do you guys find that when the weather changes, you start to eat nothing but your favorite things from that season? Like – spring shows up, and you eat nothing but asparagus. Then summer rolls around, and you eat watermelon until you explode. Like that?


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Or? When it gets cold? You eat nothing but oatmeal?

Please say it isn’t just me.

Thursday: Bob’s 5 grain rolled cereal with frozen strawberries and cottage cheese.

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Friday: Bob’s 5 grain rolled cereal with frozen cherries, cocoa powder, and cottage cheese.

I’m halfway through that bag of Bob’s I bought, what, last week?

Also on the list of my favorite things:

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Especially the ones that are only one car.

I don’t know why, but this cracked me up. I understand that the guards have to come down and the lights have to flash and everything, because it is a train, but it’s just an engine and it was going maybe four miles an hour and we all just sat there and watched. I just sat in my car, eating my oatmeal, and laughing my ass off.

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I can’t even tell you what I’ve been eating. Until today – today has held some tasty food. This last week, though? I have no idea. Frozen vegetarian corn dogs, definitely.

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Halloween candy, for damn sure.

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Tuna salad (with dried fruit, because that’s how we used to make it at the bakery I worked at it and was the most delicious thing ever) and crackers and grapefruit – that was in there somewhere.


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I made sure I was aware of alcohol.

Because my school told me so.

Heck, I even made sure to have a glass of wine here and there. (Yes, this sign is technically expired. However, it was left up all last week, so I assumed they still wanted awareness).

What are your food habits?

it’s not very interesting being me this week

Tuesday, October 11th, 2011

I went into this week with a series of very important tasks. I have a midterm tomorrow, a take home midterm due Friday, and three homework assignments due either tomorrow or Friday.

I have finished two of the assignments and most of the third, and begun to study for tomorrow’s exam.

The most interesting thing that has happened so far is the fact that yesterday my tenant emailed me to let me know he was distinctly lacking in the hot water department. I took a few minutes off of studying yesterday afternoon to pop over and see if I could relight the pilot – but there was a gigantic puddle of water under the heater. Turns out, that’s not a good sign.

I then took more time off of studying to go to Home Depot and pick out a new water heater. It’s being installed today by a man named Michael Myers.

I think that’s awesome.

That his name is Mike Myers, not that I had to buy a new water heater that I can’t really afford.

cherry oatmeal

Before the water heater debacle, I went to class – an endeavor fueled by stone ground oats mixed with cottage cheese and cherries. (The cherries were frozen, so I stuck a bunch in saucepan and cooked them down into an unsweeted jam over the weekend – that’s the big blob in the middle of the oats).

white bean and mushroom soup

Back home again, I finally finished the white bean and mushroom soup I made last week. I take my new not throwing food away rule very seriously – this soup is like a week old. It was still pretty good.


Afterwards, I wanted chocolate but settled for an enormous pluot.

brie and olives

Crockett got home at about 4 and hadn’t eaten lunch yet, so he made himself a monster sandwich – to keep my appetite in sync, I had a couple of pieces of bread with brie and a few olives.


I don’t know why I don’t eat just cheese and bread all the time.

fish cakes

Oh, right, this is why I don’t.

White Fish Cakes
Based on Salmon Croquettes, from How To Cook Everything On-The-Go

2 small white fish fillets (I used flounder)
2 small russet potatoes
2 shallots
1 clove garlic
1 tablespoon Dijon mustard
1 egg
1/2 cup finely torn or chopped pieces of bread (crusts ok)
2 tablespoons olive oil
1 tablespoon melted butter

Prick the potatoes all over with a fork and microwave them for 7 minutes, stopping once to flip them over. Set aside to cool a little bit.

Pan fry the fish with a little salt in a non-stick pan over medium high heat. If you have thin fillets, it will take less than two minutes per side. Set aside.

Peel the potatoes and add them to a bowl in chunks. Finely chop or grate the shallots and garlic into the bowl, and then add the mustard, olive oil, and egg. Mash it all up.

Add the bread crumbs and the fish, and stir until the fish has broken up and is pretty evenly distributed. Form the mixture into six or seven palm size patties, and refrigerate until you’re ready for dinner.

When you’re ready to cook, heat your same non-stick pan over medium to medium low. Brush the patties on one side with melted butter (thinly) and add to the pan. Cook for 5 – 7 minutes, or until the bottom is nicely brown. Brush the exposed side with butter and flip, cooking until they’re warm through and the bottom browns again.

Serve with lemon wedges.

We ate ours with roasted asparagus and leftover brussels sprouts salad.


Brain food.

bagel in the morning, bagel in the evening…

Monday, April 11th, 2011

Bagel at suppertime. When a bagel is turned into pizza you can have BAGELS anytime.

Wait, what?

I made bagels.

From this recipe, that The Wednesday Chef adapted from Peter Reinhart’s bagel recipe. I used bread flour and honey, in case you’re wondering.

I made a double batch, which is good, because it’s sort of a hassle. Not a CRAZY hassle, but you’ll have bagel dough kicking around your kitchen for like 18 hours. It will get in the way, it will cover your hands in a weird layer of flour, etc.

This pizza isn’t the first thing I did with my bagels. First I just ate one. And then I ate half another one. And THEN I made a little bagel pizza.

See how crusty and delicious they are on the outside?

They’re super chewy and delicious on the inside.

This is how I ate my breakfast bagel.

With a tomato.

And light cream cheese.

I’m going to run for an hour as soon as I get off the computer.

So I added a smoothie to my breakfast.

You know, to support the hour of running.

It’s the ugliest smoothie ever, I know.

It’s because there are both spinach and cherries in it.

Also? The other night I made this:

Ginger soy mahi-mahi.

It wasn’t very good, but I blame my heavy soy sauce hand more than the recipe. I bet the recipe was good.


Either way, we had fish. Which is brain food. And bagels, which are brain food.

I may have made that second part up.

spring loves me – spring loves me not

Saturday, March 26th, 2011

I bought more strawberries.

I couldn’t resist.

They went really well with my mango Chobani and tomato soup.

Aren’t they pretty?

Today I have to really really have to finish cleaning out my townhouse. I mean, REALLY. I moved in with Crockett almost two months ago, and I give my tenant his keys on Wednesday. I suppose I could cut this even closer – but not much.

Then I’m going to plan the garden I’m going to plant here at my new place. We have a backyard and a frontyard. There will be at least a single occurrence of strawberries, and perhaps more.

Spring makes me want fish and salads.

Me and the rest of the world, I suspect.

Except the fish thing. That might just be me. I mean, does fish really have a season?

I bought some end-of-winter pears, too, and then didn’t want them, because pear is winter fruit damnit. I ended up grating one into my muesli and I have to admit it was truly fantastic. Juicy and sweet – no honey needed.

Buh-buh-buh butterflies.

I think butterflies are a spring thing.

This has nothing to do with springtime. I just think Maida’s naptime cave is kind of adorable.

We had a kissing party.

Or I washed a bunch of strawberries and laid them out to dry before chopping them up to make coffee cake.

One of those two things happened.

Some of the kisses/strawberries also went into muesli.

I’m excited for the teeny tiny strawberries that I will soon be growing.

I don’t know how long strawberries take to grow – my plants at my townhouse are like four summers old now so I don’t remember the first summer.

If I’m not going to be harvesting my own strawberries soon, don’t feel like you have to tell me that.


I’m happy in my wrongness.

White and nerdy

Tuesday, March 15th, 2011

No, it’s not my fault that I just quoted Weird Al.

It’s Crockett’s fault.

He keeps singing it.

I just realized how remiss I’ve been, spring break wise. I didn’t even show you pictures of my pancakathon!

Laura and I went to The Huckleberry for brunch on my first official day of break.

I don’t know how many pancakes are technically required for a pancakathon.

There are three here. And I ate all of them.

I think that counts.

The Huckleberry is hit or miss, for me, but it worked out that day. Perhaps I’ve been trying to get too fancy with my ordering choices. Even when it’s mediocre, though, it’s in my little town, and that’s enough to keep me coming back.

Laura keeps coming back because she has a thing for tea, and they are not stingy with their tea choices.

Plus? Crepes.

Crockett really likes the crepes too.

I can’t get into crepes.

They’re not real food, people. They’re all ethereal and stuff.

Food, especially breakfast food, should not be of the sort that allows you to forget about it two hours later.

Happily, my pancakes kept me full for a week and a half.

Ok, that’s probably a slight exaggeration.

I did feel the need for something a little less ‘piles of carbohydrate’ when I finally ate again, so I made a ceasar salad with grilled mahi and homemade bacon croutons.

Homemade bacon croutons: chop two pieces of bacon and three pieces of bread (no crusts) into bite size pieces. Put all the pieces in a pan over medium high heat. Cook until everything is crispy, stirring occasionally.

See? Healthy.

twas a week, it was

Thursday, March 10th, 2011

Monday was the day of two things.

Thing one: a cold but quite lame attempt at snowfall. (Included for reference, a very short puppy.)

Thing two: A Theory of Computation mid-term related breakdown. It was a very short breakdown.

I ended it by making coffee cake.

Blueberry coffee cake.

Blueberry cheese coffeecake.

Blueberry Cheese Coffeecake
Adapted from The Best Quick Breads by Beth Hensperger

Cheese Filling
8 oz cream cheese (light if you’re so inclined – I wasn’t) room temperature or microwaved until soft enough to stir
1/4 cup sugar
Juice from half a lemon (about 2 tablespoons)
1 egg
1 tablespoon flour

Crumb Topping
3/4 cup all purpose flour
1/2 cup whole wheat flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons cold butter, cut into pieces

1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
3/4 cup all purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk (anything but skim)
2 cups frozen or 1 pint fresh blueberries

1) Heat the oven to 350. Grease a 10 inch springform pan.

2) Mix together the cream cheese filling ingredients until smooth (or at least until the lumps are so small you can’t seem to catch and defeat them – that’ll do).

3) In a separate bowl, mix together the flours, sugar, and cinnamon and then rub in the butter until the whole thing is crumbly.

4) In a third bowl (I know, it’s a lot of bowls, but it’s good coffee cake), stir together the butter and sugar, then add the eggs and vanilla. Add the flours, baking powder and salt and stir until mostly mixed. Add the milk slowly and stir to combine, then scrape all the batter into the prepared cake pan.

5) Press half the blueberries into the batter, trying not to get all the way to the edge.

6) Pour all of the cheese filling over the blueberries, again avoiding the edges by about half an inch, and then pu the remaining blueberries on top of the cheese filling.

7) Cover the whole thing with the crumb topping and gently pres down, being careful to get it around the edges.

8) Bake for 45 – 55 minutes, until lightly browned and the cheese is set in the middle.

Also produced by the Emma-breakdown-machine: almond oat no bake cookies and crunchy garlic cheese crackers.

After all that baking, I put dinner in Crockett’s capable hands. Baja mahi (say it out loud, it’s fun!) and lime pilaf. Delicious.