do zombies like salad?

I’m having a weird week – I have this thing where I just get these headaches every day for a few days, and then no headaches for ages. Since it’s cyclical, I suspect it’s a girl thing? Cyclical things always are. Stupid cycles.

Anyway, it always makes me feel kind of off. My sleep patterns get wonky, because of naps, and I don’t feel like my brain is working at it’s full potential.

Oh, and one of my aunts thinks that she got bedbugs at the lodge this weekend. That’s not really helping with the sleep.

I’m not telling you this for any useful reason, it’s just true. I should have blogged last night, but I actually forgot. Like, forgot I was a blogger. I watched The Walking Dead and also watched Crockett fold laundry instead.

Brain dead, zombie style.

 

Other examples: those things attaching my hand to the puppies? Yeah, those are belts. I couldn’t remember where I’d left their leashes.

I took this picture (why, oh why, do blackberries mold so fast?) without realizing there was a ghost (alternately, a thumb) in the upper left corner.

Don’t worry, these blackberries weren’t moldy. It’s just that I had to eat like four pints in two days to be able to make that be a true statement.

This morning, post extremely slow one mile run, I carried around my breakfast shake and iced coffee all morning while getting ready…

and then with three minutes left before I had to leave, realized I hadn’t consumed any of either of them. Even though, yes, they accompanied me to the bathroom sink.

Anyway, can I tell you guys about the best and easiest salad dressing ever? I can? Awesome. I made it last night, even with my wonky headspace issues.

Miso Dressing

2 tablespoons sweet white miso paste
1 tablespoon olive oil
1 1/2 teaspoons rice vinegar

Smoosh everything together until completely combined and toss with salad, preferably a chunky one. (The dressing doesn’t work better on chunky salads, I just don’t really approve of salads that aren’t full of stuff). Makes about two servings.

There are a lot of options here, of course.

  • You can add a little water if it seems too thick – you don’t want any chunks of paste left, because they turn into a weird, sort of gritty mouthful.
  • You can start with a different kind of miso, although I never do because the white is the mildest and I like that umami hint, not a full on miso flavored  salad. I get my miso paste at WholeFoods in a flat white container that snaps shut, and the paste keeps forever. The container I’m currently using expires 7/2013.
  • Different fat? Absolutely. Bacon fat would be nice on an appropriate salad, or a walnut or hazelnut oil (probably sub only half the olive oil out, unless you’re CRAY about the taste of your nut oil).
  • Different vinegar? Sure! A fruit vinegar would nicely complement a salad that contains fruit, of course. My salads always contain fruit, but I never have fruit vinegar. The only vinegar I’d skip would be a heavy balsamic, at least with white miso. Too powerful. White balsamic should be ok though.
For reals, it’s delicious. There’s no emulsifying, no herbs, no need to salt (although I usually lightly salt my salads after they’re dressed) – no issues at all, just tastiness.

 

Tags: , , ,

One Response to do zombies like salad?

  1. carl says:

    Ahhh summertime….. made a new salad and vinegrette last night…. yummy. Crockett folds laundry? Tell him I iron my underwear…. and socks.