good freaking point

This morning, while I was at school waiting for a class to start, I read an article called What We Eat While We Wait for Thanksgiving over at The Kitchn.

Then I went grocery shopping.

(Ok – first I waited for my classes to end. And I actually had to go to the store anyway. But for the sake of this narrative, let’s pretend I read the article and immediately jaunted off to the market, ok?)

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I absolutely love fall food. I love squash and pumpkin and apples and sweet potatoes. To put a finer point on it: I love Thanksgiving food.

Turkey? Yes. Brussels sprouts? Yes. Sweet potato casserole? Yes.

Cranberry sauce?

Fuck. Yes.

It’s not Thanksgiving yet, and I’ve already been perusing recipes for a Thanksgiving cranberry sauce.

Then I read that article, and Costco had 3 pound bags of fresh cranberries for $4.99, and I felt like I was hit over the head by a culinary anvil.

I CAN HAVE CRANBERRY SAUCE NOW.

We fill certain foods away in certain slots, and for me cranberry sauce never made it out of it’s little niche – until today. I came home, I threw 4 cups of the cranberries into a pot with 1/4 cup each of sugar and orange juice and 1/4 teaspoon of salt, and I let it bubble away while I toasted a piece of bread, spread it with goat cheese, and heated some boxed butternut squash soup.

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It was Thanksgiving in my mouth. And there’s more in my fridge.

I’m glad I finally woke up.

What foods do you love but wait to eat?

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