it’s not very interesting being me this week

I went into this week with a series of very important tasks. I have a midterm tomorrow, a take home midterm due Friday, and three homework assignments due either tomorrow or Friday.

I have finished two of the assignments and most of the third, and begun to study for tomorrow’s exam.

The most interesting thing that has happened so far is the fact that yesterday my tenant emailed me to let me know he was distinctly lacking in the hot water department. I took a few minutes off of studying yesterday afternoon to pop over and see if I could relight the pilot – but there was a gigantic puddle of water under the heater. Turns out, that’s not a good sign.

I then took more time off of studying to go to Home Depot and pick out a new water heater. It’s being installed today by a man named Michael Myers.

I think that’s awesome.

That his name is Mike Myers, not that I had to buy a new water heater that I can’t really afford.

cherry oatmeal

Before the water heater debacle, I went to class – an endeavor fueled by stone ground oats mixed with cottage cheese and cherries. (The cherries were frozen, so I stuck a bunch in saucepan and cooked them down into an unsweeted jam over the weekend – that’s the big blob in the middle of the oats).

white bean and mushroom soup

Back home again, I finally finished the white bean and mushroom soup I made last week. I take my new not throwing food away rule very seriously – this soup is like a week old. It was still pretty good.

pluot

Afterwards, I wanted chocolate but settled for an enormous pluot.

brie and olives

Crockett got home at about 4 and hadn’t eaten lunch yet, so he made himself a monster sandwich – to keep my appetite in sync, I had a couple of pieces of bread with brie and a few olives.

SO DELICIOUS.

I don’t know why I don’t eat just cheese and bread all the time.

fish cakes

Oh, right, this is why I don’t.

White Fish Cakes
Based on Salmon Croquettes, from How To Cook Everything On-The-Go

2 small white fish fillets (I used flounder)
2 small russet potatoes
2 shallots
1 clove garlic
1 tablespoon Dijon mustard
1 egg
1/2 cup finely torn or chopped pieces of bread (crusts ok)
2 tablespoons olive oil
1 tablespoon melted butter

Prick the potatoes all over with a fork and microwave them for 7 minutes, stopping once to flip them over. Set aside to cool a little bit.

Pan fry the fish with a little salt in a non-stick pan over medium high heat. If you have thin fillets, it will take less than two minutes per side. Set aside.

Peel the potatoes and add them to a bowl in chunks. Finely chop or grate the shallots and garlic into the bowl, and then add the mustard, olive oil, and egg. Mash it all up.

Add the bread crumbs and the fish, and stir until the fish has broken up and is pretty evenly distributed. Form the mixture into six or seven palm size patties, and refrigerate until you’re ready for dinner.

When you’re ready to cook, heat your same non-stick pan over medium to medium low. Brush the patties on one side with melted butter (thinly) and add to the pan. Cook for 5 – 7 minutes, or until the bottom is nicely brown. Brush the exposed side with butter and flip, cooking until they’re warm through and the bottom browns again.

Serve with lemon wedges.

We ate ours with roasted asparagus and leftover brussels sprouts salad.

Mmmm.

Brain food.

Tags: , , , , ,

Comments are closed.