it’s not so bad

By it, I mean the student life.

Sure, I don’t have any money and I can never literally say I don’t have anything to do.

But some Friday mornings, I get to lounge around with Laura and her little girl, eating breakfast and discussing the state of discontent in America.

I made this casserole with Laura in mind. She loves things sweet, and sweet it absolutely was. In the below recipe I’ve reduced the sugar, because it was REALLY sweet. If you like a lot of sugar at breakfast, feel free to increase the sugar to 1 cup.

Apple Cheddar Breakfast Bread Pudding
Adapted from  a recipe developed by Breakfast on the Connecticut B&B

4 eggs
cups milk
1/2 cup sugar
3 tablespoons butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon kosher salt
7 slices firm white bread (cut into cubes)
2 medium apples, preferably a crisp variety (peeled, cored, cubed)
2/3 cup grated cheddar cheese (about 3 oz)
2 tablespoons raw sugar

If cooking immediately, preheat the oven to 350 degrees. Butter an 8 inch square pan. In large bowl whisk the eggs, and add the milk, sugar, butter, cinnamon, nutmeg and salt. Whisk until sugar is at least mostly dissolved. Add the bread, apples and cheese – toss until the liquid has been mostly absorbed. Pour the mixture into the prepared dish. Cover and refrigerate overnight or bake immediately.  Bake 3o-35 minutes if room temperature and 35-45 minutes if refrigerated, until golden and set all the way through.

I also served sliced bananas tossed with chopped Trader Joe’s Sesame Seed Honey Cashews (still kicking around from our Santa Fe trip, sadly a TJ’s has not popped up overnight in Louisville), and frozen grapes.

I’m kind of obsessed with frozen grapes.

Laura’s 16 month old liked them too. She’s a girl with excellent taste.

See?

A very spirited discussion.

She brought me flowers as a housewarming gift. Isn’t that lovely?  She even brought buds so I’d have flowers for longer.

Because I’m the luckiest girl evah, Laura was not my only girl date on Friday.

What? This and homework is what I do while Crockett is out of town.

My beautiful girlfriend Yvonne and I enjoyed ourselves thoroughly at the Waterloo happy hour.

Sweet potato fries and gorgonzola dip.

What, you don’t see any gorgonzola dip?

Oh, right, that’s because we ate an entire dish full.

And beer.

I did mention there was beer, right?

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