Last week I made ricotta (if you haven’t tried it, it’s easy peasy) and now I put it on waffles leftover from Saturday- one with blueberry jam and one with strawberry. Also, it’s still peach season in Colorado. The yum here is undeniable.
Sourdough bread (Rudi’s). Mixed olive hummus. Salted cucumbers.
Tasty tartines.
Oh, this old thing?
This is what I’ve been eating since Sunday, because I’m too tired to cook.
Today I left my corporate job and officially became a grad student who supports herself by waiting tables and
freelance writing.
Us student/waitress/entrepreneurs eat sandwiches and salad and avocados.
Presented without comment.
Know how I know that leaving my job was the right call?
I had this much chocolate squirreled away in my office, just to get me through the day.
I’m actually (physically) going to work today. That’s right- no leisurely cereal for me, I’m a workin’ lady. Cept for the lady part.
At least, for once, I photoed pre-blend.
Don’t tell me that pulled pork and Saltines aren’t brain food.
Post Inception pulled pork sandwiches.
Chilaquiles, Crockett style.
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