Last week I made ricotta (if you haven’t tried it, it’s easy peasy) and now I put it on waffles leftover from Saturday- one with blueberry jam and one with strawberry. Also, it’s still peach season in Colorado. The yum here is undeniable.
Today I left my corporate job and officially became a grad student who supports herself by waiting tables and
freelance writing.
Us student/waitress/entrepreneurs eat sandwiches and salad and avocados.
I’m actually (physically) going to work today. That’s right- no leisurely cereal for me, I’m a workin’ lady. Cept for the lady part.
At least, for once, I photoed pre-blend.